Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH GUJARAT'S HEARTLAND
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Kathiyawadi Thali
A grand platter featuring a variety of Kathiyawadi curries, dal, rice, roti, and sweet dishes, offering a complete taste of the region.
$10
Dhokla Platter
A light and fluffy steamed savory cake made from fermented rice and chickpea batter, served with chutneys.
$5
Undhiyu
A traditional Gujarati mixed vegetable casserole, slow-cooked with fenugreek dumplings and a blend of aromatic spices.
$8
Jalebi with Rabri
Crispy, syrup-soaked spirals of fried batter, served warm with a rich, thickened sweet milk dessert.
$6