Polishing the menu…
Polishing the menu…
A CULINARY GEM IN GÜZELÇAMLI
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İskender Kebap
Thin slices of döner meat, grilled and served over pita bread, topped with hot tomato sauce and melted butter, accompanied by yogurt.
$18
Adana Kebap
Hand-minced lamb mixed with red bell pepper and chili flakes, grilled on a wide skewer, served with lavash bread and roasted vegetables.
$16
Mercimek Çorbası
A comforting and traditional red lentil soup, seasoned with mint and paprika-infused butter, perfect as a starter.
$7
Künefe
A decadent dessert made from shredded phyllo dough with a layer of unsalted cheese, baked until golden and soaked in sweet syrup, often served with pistachios.
$10