Polishing the menu…
Polishing the menu…
A CULINARY GEM IN GÜZELÇAMLI
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İskender Kebap
Thin slices of döner meat, cooked on a vertical rotisserie, served over pita bread with hot tomato sauce and melted butter.
$18
Mercimek Çorbası
A comforting and flavorful red lentil soup, seasoned with mint and chili flakes, perfect as a starter.
$6
Hünkar Beğendi
Tender lamb stew served atop a creamy, smoky eggplant puree, a classic Ottoman dish fit for royalty.
$22
Künefe
A traditional Turkish dessert made with shredded phyllo dough, layered with unsalted cheese, baked until golden, and soaked in sweet syrup.
$9