Polishing the menu…
Polishing the menu…
HYUGA'S BEST SEAFOOD, WALKABLE AND WELCOMING
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Hyuga Kaisen Don
A vibrant bowl featuring a generous assortment of the day's freshest sashimi, artfully arranged over seasoned sushi rice.
$28
Miyazaki Wagyu Steak
Succulent Miyazaki Wagyu beef, grilled to perfection and served with a delicate ponzu sauce and seasonal local vegetables.
$45
Ebi Tempura Set
Lightly battered and deep-fried prawns and garden vegetables, presented with a traditional dashi-based dipping sauce.
$22
Local Fish Karaage
Crispy fried local white fish, marinated in ginger and soy, offering a delightful crunch and savory flavor.
$18