Polishing the menu…
Polishing the menu…
SAVOR ITALY'S HEART ON DEAUVILLE'S COAST
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Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil.
$28
Spaghetti alle Vongole
Fresh spaghetti tossed with succulent clams, garlic, white wine, chili flakes, and parsley, capturing the essence of the sea.
$26
Filetto di Manzo al Pepe Verde
Tender beef fillet pan-seared to perfection, served with a rich green peppercorn sauce and seasonal vegetables.
$38
Tiramisù Classico
Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, a timeless Italian dessert.
$12