Polishing the menu…
Polishing the menu…
ELEGANCE ON THE EMERALD COAST
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Filet de Boeuf Façon Rossini
A classic preparation featuring tender pan-seared beef fillet topped with a slice of foie gras, served with truffle sauce and seasonal vegetables.
$68
Sole Meunière de Normandie
Fresh Dover sole, pan-fried to perfection in butter and lemon, presented tableside and served with steamed potatoes.
$55
Plateau de Fruits de Mer
An opulent platter of fresh seafood including oysters, langoustines, shrimp, and crab, sourced directly from the nearby Norman coast.
$95
Tarte Tatin aux Pommes de Pays
A traditional caramelized apple tart made with local Normandy apples, served warm with a scoop of vanilla bean ice cream.
$18