Belle Epoque

Sole Meunière

A classic French preparation of pan-fried Dover sole, lightly floured and served with a rich butter, lemon, and parsley sauce.

$42

Marmite Dieppoise

A hearty seafood stew brimming with fresh fish, mussels, shrimp, and scallops in a creamy cider-infused broth, a regional specialty.

$38

Canard à l'Orange

Succulent roasted duck breast glazed with a tangy orange sauce, perfectly balancing richness with a hint of citrus.

$36

Tarte Tatin

The iconic upside-down apple tart with caramelized apples nestled in a buttery pastry, served warm with crème fraîche.

$14