Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, TROUVILLE'S BEST!
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Plateau de Fruits de Mer
A grand assortment of fresh oysters, prawns, crab, and other shellfish, served on ice with traditional accompaniments.
$75
Sole Meunière
Pan-fried Dover sole, delicately cooked in butter with lemon and parsley, a classic French preparation.
$42
Marmite Dieppoise
A rich seafood stew featuring various fish, mussels, and prawns in a creamy cider and mushroom sauce, a regional specialty.
$38
Tarte Tatin
Caramelized apple tart served warm with a dollop of crème fraîche, a beloved French dessert.
$14