Soy Sushi Bar

Antiguan Sunset Roll

A vibrant roll featuring fresh local conch, avocado, and mango, topped with a spicy guava glaze and toasted coconut.

$22

Volcano Rock Shrimp Tempura

Crispy rock shrimp lightly fried in tempura batter, tossed in a creamy, spicy sriracha aioli and served over a bed of greens.

$18

Sake-Glazed Black Cod

Flaky black cod marinated in sweet miso and sake, then perfectly broiled to a golden finish, served with seasonal vegetables.

$34

Caribbean Sashimi Platter

An artfully arranged selection of the freshest catch of the day, including tuna, wahoo, and snapper, expertly sliced and presented.

$38