Polishing the menu…
Polishing the menu…
CAVE DINING, ADRIATIC VIEWS, UNFORGETTABLE NIGHTS
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Black Risotto with Cuttlefish
A rich and savory risotto prepared with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of local herbs.
$22
Grilled Sea Bream with Dalmatian Potatoes
A whole grilled sea bream, seasoned simply to highlight its freshness, served alongside traditional potatoes cooked with Swiss chard and garlic.
$28
Montenegrin Platter 'Špilja'
An generous assortment of local cured meats, cheeses, olives, and homemade bread, perfect for sharing as an appetizer.
$25
Seafood Buzara
A classic Adriatic stew featuring a medley of mussels, clams, shrimp, and other seasonal seafood cooked in a flavorful white wine and garlic sauce.
$30