Spinalonga Restaurant

Cretan Dakos

A traditional Cretan rusk salad topped with ripe tomatoes, crumbled feta cheese, capers, and a drizzle of local olive oil.

$12

Grilled Octopus

Tender octopus marinated in herbs and grilled to perfection, served with a lemon-oregano dressing.

$24

Moussaka

A classic Greek casserole featuring layers of seasoned ground meat, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.

$18

Fresh Catch of the Day

Locally sourced fish, caught daily, prepared simply grilled with olive oil and herbs to highlight its natural flavors.

$30