Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, BUTTERWORTH'S BEST KEPT SECRET
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$8
Pad See Ew
Stir-fried wide rice noodles with tender slices of chicken or beef, Chinese broccoli, and egg in a savory dark soy sauce.
$7
Green Curry Chicken
A rich and fragrant green curry with succulent chicken pieces, bamboo shoots, Thai eggplant, and basil in coconut milk.
$9
Mango Sticky Rice
A beloved Thai dessert featuring sweet, ripe mango slices served alongside glutinous sticky rice drizzled with coconut milk.
$5