Stakes Restaurant

Bundoran Bay Seafood Chowder

A creamy, rich chowder brimming with a daily selection of fresh local fish, mussels, and prawns, served with homemade soda bread.

$16

Atlantic Cod & Chips

Crispy, beer-battered Atlantic cod served with hand-cut chips, mushy peas, and a tangy house-made tartar sauce.

$24

Donegal Lamb Shank

Slow-braised lamb shank, tender and falling off the bone, served with creamy mashed potatoes, seasonal vegetables, and a rich rosemary jus.

$32

Pan-Seared Scallops

Perfectly seared local scallops presented with a vibrant pea puree, crispy pancetta, and a delicate lemon butter sauce.

$28