Starlite Cruises

Grouper Oscar

Fresh local grouper topped with asparagus, crab meat, and hollandaise sauce, served with chef's vegetables.

$38

Prime Rib Au Jus

Slow-roasted prime rib, carved to order, served with a rich au jus and creamy horseradish sauce.

$36

Shrimp Scampi

Sautéed Gulf shrimp tossed with garlic, butter, white wine, and herbs, served over linguine pasta.

$29

Chicken Florentine

Pan-seared chicken breast topped with spinach, provolone cheese, and a creamy Alfredo sauce.

$27