Polishing the menu…
Polishing the menu…
CRUISE, DINE, AND DANCE ON CLEARWATER'S WATERS
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Pan-Seared Salmon
Fresh Atlantic salmon pan-seared to perfection, served with seasonal vegetables and a delicate lemon-dill sauce.
$38
Braised Short Rib
Tender beef short rib slow-braised until fall-off-the-bone, accompanied by creamy mashed potatoes and a rich demi-glace.
$42
Chicken Florentine
Succulent chicken breast stuffed with spinach and feta cheese, oven-baked and finished with a light white wine sauce.
$35
Vegetarian Pasta Primavera
A vibrant medley of fresh seasonal vegetables tossed with al dente pasta in a light garlic and olive oil sauce.
$32