Starlite Majesty

Baked Stuffed Grouper

Fresh local grouper fillet generously stuffed with a savory crabmeat dressing, baked to perfection and served with seasonal vegetables.

$42

Prime Rib of Beef Au Jus

Slow-roasted prime rib, carved to order and served with a rich au jus, horseradish cream, and garlic mashed potatoes.

$45

Chicken Florentine

Tender chicken breast sautéed with fresh spinach, sun-dried tomatoes, and a creamy white wine sauce, served over pasta.

$38

Vegetarian Pasta Primavera

A vibrant medley of fresh seasonal vegetables tossed with al dente pasta in a light garlic and olive oil sauce.

$35