Steamed

The Madison Steamer Pot

A generous pot featuring succulent snow crab legs, plump shrimp, mussels, corn on the cob, and red potatoes, all steamed with your choice of seasoning.

$38

Wisconsin Walleye & Asparagus

Locally sourced walleye fillet, pan-seared to perfection, served alongside tender steamed asparagus and a lemon-dill butter sauce.

$29

Spicy Garlic Shrimp Boil

Jumbo shrimp, Andouille sausage, and new potatoes tossed in a fiery garlic-chili butter, perfect for those who enjoy a kick.

$32

Clam Chowder Bread Bowl

A rich and creamy New England-style clam chowder, brimming with tender clams and potatoes, served in a crusty sourdough bread bowl.

$16