Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, SANTA BARBARA'S ICONIC PIER
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Stearns Wharf Cioppino
A rich, tomato-based seafood stew brimming with fresh local crab, mussels, clams, shrimp, and white fish, served with crusty sourdough.
$38
Grilled Local Halibut
Freshly caught local halibut fillet, simply grilled to perfection and served with seasonal vegetables and a lemon-butter sauce.
$42
Pacific Oyster Platter
A selection of a dozen pristine Pacific oysters, shucked to order and presented with mignonette, cocktail sauce, and fresh lemon.
$32
Lobster Mac & Cheese
Creamy, decadent macaroni and cheese generously loaded with succulent chunks of fresh local lobster and a blend of artisanal cheeses.
$30