Polishing the menu…
Polishing the menu…
JERK CHICKEN PERFECTION, PROVIDENCE STYLE
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Classic Jerk Chicken Plate
Succulent chicken marinated in Steeve's secret jerk spice blend, slow-cooked to perfection and served with rice and peas and fried plantains.
$15
Grilled Fish with Coconut Rice
Fresh catch of the day, expertly grilled and seasoned, accompanied by fragrant coconut rice and a side of steamed vegetables.
$18
Curried Goat Stew
Tender pieces of goat simmered in a rich, aromatic curry sauce with potatoes and carrots, served with white rice.
$17
Fried Snapper with Patacones
A whole fried snapper, crispy on the outside and moist within, paired with crispy fried green plantains and a fresh salad.
$20