Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS WHERE THE NORTH SEA MEETS YOUR PLATE
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Zeeuwse Mosselen
A generous pot of fresh mussels from Zeeland, steamed in white wine with leek, celery, and a hint of garlic.
$28
Gebakken Sliptong
Pan-fried sole, delicately prepared and served with a lemon-butter sauce and seasonal vegetables.
$32
Deining Burger
A juicy, locally sourced beef burger topped with aged Dutch cheese, crispy bacon, and a special house sauce, served with fries.
$22
Vegetarische Risotto
Creamy Arborio rice cooked with wild mushrooms, asparagus, Parmesan cheese, and a touch of truffle oil.
$24