Strandhafer Aparthotel

Warnemünder Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with seasonal vegetables and herbed potatoes.

$32

Rostocker Rippchen

Hearty smoked pork ribs, slow-cooked until tender, accompanied by traditional sauerkraut and creamy mashed potatoes.

$24

Gebratene Zanderfilet

Pan-fried pike-perch fillet with a crispy skin, served on a bed of delicate asparagus and drizzled with a lemon-butter sauce.

$28

Strandhafer Salat mit Garnelen

A refreshing mixed green salad topped with succulent grilled prawns, cherry tomatoes, cucumber, and a light vinaigrette dressing.

$21