Strandrestaurant Kap-Horn

Featured dishes

Sylter Royal Oysters

Freshly harvested Sylter Royal oysters, served on ice with a classic mignonette and lemon wedges.

$28

North Sea Plaice 'Finkenwerder Art'

Pan-fried plaice fillet, traditionally prepared with crispy bacon and roasted onions, accompanied by parsley potatoes.

$32

Kap-Horn Seafood Platter

A lavish assortment of grilled local fish, prawns, and scallops, served with seasonal vegetables and a delicate dill sauce.

$55

Rote Grütze with Vanilla Sauce

A traditional North German red berry compote, simmered to perfection and served warm with a rich vanilla cream sauce.