Suiko

Kawaminami Nigiri Platter

A chef's selection of the day's freshest catches, featuring local tuna, snapper, and sea urchin, expertly prepared as traditional nigiri.

$38

Miyazaki Wagyu Tataki

Lightly seared Miyazaki wagyu beef, thinly sliced and served with ponzu sauce, garlic chips, and a sprinkle of green onions.

$45

Ebi Tempura Udon

Hearty udon noodles in a savory dashi broth, topped with crispy, golden-fried shrimp tempura and fresh scallions.

$22

Matcha Tiramisu

A delicate fusion dessert featuring layers of matcha-soaked ladyfingers, mascarpone cheese, and a dusting of ceremonial grade matcha powder.

$12