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Polishing the menu…
SUKH NIVAS: CANSAULIM'S CULINARY JEWEL
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Goan Fish Thali
A traditional platter featuring fresh catch of the day, served with rice, sol kadi, and local vegetable preparations.
$12
Prawn Balchão
Spicy and tangy Goan prawn curry, cooked with a vibrant red masala and a hint of vinegar.
$15
Chicken Xacuti
A rich and complex chicken curry made with roasted spices, coconut, and poppy seeds, a true Goan classic.
$13
Vegetable Caldin
A mild and creamy Goan vegetable curry, prepared with coconut milk and a delicate blend of spices.
$10