Polishing the menu…
Polishing the menu…
PURE VEG HEAVEN, UTORDA'S BEST-KEPT SECRET
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Paneer Tikka Masala
Cubes of fresh paneer marinated and grilled, then simmered in a rich, creamy tomato-based gravy with aromatic spices.
$10
Dal Makhani
Slow-cooked black lentils simmered overnight with butter, cream, and a blend of traditional Indian spices for a velvety texture.
$8
Vegetable Kolhapuri
A spicy and flavorful mixed vegetable curry from Kolhapur, featuring a robust blend of dry roasted spices and coconut.
$9
Jain Thali
A comprehensive platter offering a selection of Jain-compliant dishes, including curries, dal, rice, roti, and a sweet.
$12