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Polishing the menu…
A TASTE OF CYPRUS, A FEAST FOR ALL
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Sultan Special Pide
A generously sized, boat-shaped flatbread topped with a rich blend of seasoned minced lamb, fresh tomatoes, peppers, and herbs, baked to perfection.
$12
Adana Kebap
Spicy hand-minced lamb, expertly seasoned with red pepper flakes and sumac, grilled on a skewer and served with lavash bread and fresh salad.
$15
Lahmacun
Thin, crispy flatbread spread with a savory mixture of minced meat, onions, and tomatoes, often referred to as Turkish pizza.
$8
Chicken Shish Kebap
Tender cubes of marinated chicken breast, skewered and grilled until juicy, accompanied by rice pilaf and a side of grilled vegetables.
$14