Polishing the menu…
Polishing the menu…
COCKTAILS, COASTAL CHARM, UNFORGETTABLE SUNSETS
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Atún Rojo Tataki
Lightly seared red tuna slices, presented with a soy-ginger dressing and sesame seeds.
$24
Tabla de Quesos Andaluces
A curated selection of local Andalusian cheeses, accompanied by quince paste and nuts.
$20
Mejillones a la Marinera
Fresh mussels steamed in a flavorful white wine, garlic, and parsley sauce.
$16