Polishing the menu…
Polishing the menu…
VARONA: WHERE COCKTAILS MEET THE COSTA DEL SOL
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$16
Mini Brochetas de Pollo
Tender chicken skewers marinated in Moorish spices, grilled to perfection and served with a cooling yogurt dip.
$14
Tabla de Quesos Andaluces
A curated selection of local Andalusian cheeses, accompanied by quince paste and artisan crackers.
$19
Patatas Bravas Varona
Crispy fried potato cubes drizzled with a spicy tomato sauce and a creamy aioli.
$12