Polishing the menu…
Polishing the menu…
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa made from local mangoes, red onion, and cilantro.
$28
Lobster Thermidor
Succulent local lobster meat cooked in a rich, creamy sauce with brandy, egg yolks, and cheese, served in its shell.
$45
Jerk Chicken Skewers
Tender chicken pieces marinated in authentic Caribbean jerk seasoning, grilled and served with a side of coconut rice and peas.
$22
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat and island spices, served with a zesty homemade spicy aioli.
$18