Polishing the menu…
Polishing the menu…
CABO ROJO'S PREMIER SUNSET COCKTAIL EXPERIENCE
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Mahi-Mahi Ceviche
Fresh, local mahi-mahi marinated in a vibrant mix of lime, cilantro, red onion, and a hint of aji amarillo, served with crispy plantain chips.
$18
Lobster Arepas
Two golden-fried corn cakes filled with succulent Caribbean lobster meat, drizzled with a zesty garlic-cilantro aioli.
$26
Passionfruit Mojito
A refreshing twist on the classic mojito, featuring premium rum, muddled mint, fresh lime, and the tropical tang of local passionfruit.
$14
Churrasco Skewers
Tender grilled churrasco steak skewers, marinated in a chimichurri sauce, served alongside a vibrant mango salsa.
$28