Polishing the menu…
Polishing the menu…
MOBOR'S BEST KEPT SECRET FOR SUNDOWNERS
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Goan Prawn Curry
Succulent local prawns simmered in a rich, tangy coconut-based curry with traditional Goan spices, served with steamed basmati rice.
$18
Tandoori Red Snapper
A whole red snapper marinated in yogurt and aromatic tandoori spices, slow-cooked to perfection in a clay oven, served with mint chutney.
$25
Spiced Pineapple Margarita
A refreshing blend of tequila, fresh pineapple juice, lime, and a hint of local chili for a delightful kick.
$12
Chicken Cafreal Skewers
Tender chicken pieces marinated in a vibrant green Goan cafreal masala, grilled on skewers and served with a side salad.
$16