Polishing the menu…
Polishing the menu…
SUSEGADO: UNWIND, SIP, SAVOR THE GOAN SUNSET
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Goan Prawn Curry
Succulent prawns simmered in a rich, tangy coconut-based gravy with traditional Goan spices, served with steamed rice.
$22
Tandoori Red Snapper
Whole red snapper marinated in a vibrant tandoori spice blend and cooked to perfection in a clay oven, served with mint chutney.
$28
Kokum Margarita
A refreshing twist on the classic margarita, featuring local kokum fruit, tequila, triple sec, and fresh lime juice.
$14
Chicken Cafreal Skewers
Tender chicken pieces marinated in a spicy green Goan cafreal masala, grilled on skewers and served with a side salad.
$18