Supieria

Baltic Sea Zander Fillet

Pan-fried zander fillet, served with a delicate dill-lemon sauce, roasted asparagus, and local new potatoes.

$32

Rostock Fisherman's Platter

A generous assortment of smoked and grilled local fish, including herring, cod, and salmon, accompanied by a horseradish cream and rye bread.

$38

Diedrichshagen Beach Bowl

A vibrant superfood bowl featuring quinoa, fresh seasonal greens, avocado, grilled halloumi, and a lemon-tahini dressing.

$24

Seafood Linguine Supieria

Al dente linguine tossed with a rich tomato-white wine sauce, mussels, prawns, calamari, and a sprinkle of fresh parsley.

$29