Surf & Turf Restaurant AS

Pan-Seared Halibut with Dill Cream

Flaky, fresh halibut fillet pan-seared to perfection, served with a delicate dill cream sauce, asparagus, and new potatoes.

$42

Norwegian Lamb Rack with Berry Reduction

Tender rack of Norwegian lamb, expertly roasted and accompanied by a rich red berry reduction, root vegetable purée, and roasted seasonal vegetables.

$48

Seafood Platter 'Sandnes'

A lavish assortment of local seafood including king crab, shrimp, mussels, and scallops, served chilled with fresh lemon and house-made aioli.

$65

Dry-Aged Ribeye Steak

Premium dry-aged ribeye, grilled to your specification and served with a choice of béarnaise or peppercorn sauce, and crispy truffle fries.

$55