Polishing the menu…
Polishing the menu…
WAVES, COCKTAILS, AND COSTA CALIDA CHILL
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Gambas al Pil Pil
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Ensalada Murciana
A refreshing local salad featuring ripe tomatoes, hard-boiled eggs, onions, and black olives, dressed with olive oil.
$14
Pulpo a la Gallega Tostada
Tender Galician-style octopus served on a crispy toast with paprika and a drizzle of extra virgin olive oil.
$22
Mojito de Mar Menor
A unique twist on the classic mojito, incorporating local citrus and fresh mint, perfect for a warm evening.
$15