Polishing the menu…
Polishing the menu…
WIND BAR: WHERE COCKTAILS MEET THE MAR MENOR BREEZE
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Gambas al Ajillo Skewers
Succulent garlic prawns, marinated and grilled to perfection, served on skewers with a hint of chili and parsley.
$16
Local Cheese & Charcuterie Board
A curated selection of regional cheeses and cured meats from Murcia, accompanied by artisanal bread and fig jam.
$22
Patatas Bravas with Aioli
Crispy fried potato cubes drizzled with a spicy bravas sauce and a creamy garlic aioli, a Spanish classic.
$12
Mediterranean Hummus Platter
Creamy homemade hummus served with warm pita bread, crisp cucumber, cherry tomatoes, and Kalamata olives.
$14