Polishing the menu…
Polishing the menu…
HOLMESTRAND'S COZY CULINARY GEM BY THE FJORD
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Fiskesuppe på Susa's Vis
A creamy, rich fish soup brimming with fresh catch from the Norwegian Sea, including salmon, cod, and shrimp, finished with dill and a touch of cream.
$28
Kjøttkaker med Brun Saus
Traditional Norwegian meatballs served with a luscious brown gravy, stewed potatoes, and sweet, tangy lingonberry jam.
$25
Røkt Laks og Eggerøre
Delicate slices of cold-smoked Norwegian salmon accompanied by fluffy scrambled eggs, fresh chives, and rye bread.
$22
Fårikål (Seasonal)
Norway's national dish, a hearty lamb and cabbage stew slow-cooked with whole black peppercorns, perfect for a chilly evening.
$30