Polishing the menu…
Polishing the menu…
FRESH CATCH, CONVEYOR BELT FUN, MAIZURU STYLE!
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Maguro (Tuna)
Classic lean tuna nigiri, a staple for sushi lovers, known for its deep red color and clean taste.
$2
Engawa (Flounder Fin)
Delicate and slightly fatty flounder fin, often seared to bring out its unique texture and rich flavor.
$3
Ikura (Salmon Roe)
Briny and bursting salmon roe, served atop a small ball of rice, offering a delightful pop with every bite.
$4
Ebi Tempura Nigiri
Crispy fried shrimp tempura served on rice, a popular choice that combines warm crunch with traditional sushi.
$3