Polishing the menu…
Polishing the menu…
FRESH SUSHI, LOCAL VIBES, UNBEATABLE VALUE
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Maguro (Tuna)
Classic lean tuna nigiri, a staple for any sushi lover, known for its rich flavor and tender texture.
$2
Engawa (Flounder Fin)
Delicate and slightly fatty flounder fin nigiri, often seared for a melt-in-your-mouth texture and subtle sweetness.
$3
Niigata Kome-dori Karaage
Crispy fried chicken made with local Niigata rice-fed chicken, offering a juicy interior and perfectly seasoned crunch.
$4
Ikura (Salmon Roe)
Briny and bursting salmon roe gunkan maki, a vibrant orange delicacy offering a delightful pop with every bite.
$3