Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, SWEET MEMORIES, DUNMORE DELIGHTS
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Conch Fritters with Calypso Sauce
Crispy golden fritters packed with tender conch, bell peppers, and onions, served with a zesty, sweet, and spicy dipping sauce.
$16
Bahamian Lobster Salad Sandwich
Freshly caught local lobster mixed with celery, mayonnaise, and a hint of lime, served on toasted brioche with crisp lettuce and tomato.
$28
Guava Duff with Rum Sauce
A traditional Bahamian steamed dessert featuring sweet guava rolled in dough, generously drizzled with a rich, buttery rum sauce.
$12
Island Fish Tacos
Lightly fried local catch of the day, nestled in warm tortillas with shredded cabbage, pico de gallo, and a creamy cilantro-lime crema.
$22