Swordfish Bar & Bistro

Bay of Islands Seafood Platter

A generous selection of daily-caught fish, succulent prawns, green-lipped mussels, and calamari, perfectly grilled and seasoned.

$48

Swordfish Signature Cocktail

A refreshing blend of local gin, muddled kiwi, fresh lime juice, and a hint of elderflower, topped with sparkling water.

$16

Paihia Lamb Rump

Tender New Zealand lamb rump, slow-cooked to perfection and served with seasonal root vegetables and a rich red wine jus.

$32

Kumara & Coconut Curry

A fragrant vegetarian curry featuring sweet kumara, creamy coconut milk, and a medley of fresh local vegetables, served with jasmine rice.

$26