Sycamore House | French

Featured dishes

GULF SHRIMP PROVENÇAL

Succulent Gulf shrimp sautéed with garlic, white wine, fresh tomatoes, and herbs, served with crusty baguette for dipping.

$28

DUCK CONFIT

Crispy-skinned duck leg confit, slow-cooked to perfection, accompanied by creamy potato gratin and seasonal vegetables.

$36

RED SNAPPER MEUNIÈRE

Pan-seared local red snapper lightly floured and finished with a classic brown butter, lemon, and parsley sauce.

$34

CRÈME BRÛLÉE

A rich and creamy vanilla custard with a perfectly caramelized sugar crust, a timeless French dessert.