Polishing the menu…
Polishing the menu…
EXPLORE SYDNEY'S HIDDEN GEMS, COCKTAIL IN HAND
The Vaucluse Spritz
A refreshing blend of local botanical gin, elderflower liqueur, fresh lime, and sparkling wine, garnished with a native berry.
$18
Harbour Breeze Martini
Vodka infused with Australian finger lime, mixed with a hint of blue curaçao and a splash of pineapple juice, evoking the Sydney coastline.
$20
The Rocks Old Fashioned
A classic with an Aussie twist, featuring premium Australian whisky, a touch of wattleseed bitters, and an orange peel.
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$22
Botany Bay Bramble
Gin muddled with fresh blackberries and lemon juice, topped with a drizzle of crème de mûre, a perfect balance of sweet and tart.
$19