Polishing the menu…
Polishing the menu…
NORDIC FLAVORS, ISLAND CHARM, UNFORGETTABLE VIEWS
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Pan-Fried Plaice with Parsley Sauce
Freshly caught plaice, lightly pan-fried to perfection, served with a classic Danish parsley sauce and new potatoes.
$32
Smørrebrød Selection
A curated selection of traditional Danish open-faced sandwiches, featuring various toppings like pickled herring, roast beef, and smoked salmon.
$28
Fanø Lamb Shank
Slow-braised lamb shank from local Fanø lambs, tender and rich, accompanied by seasonal root vegetables and a savory gravy.
$38
Rødgrød med Fløde
A traditional Danish red berry pudding, tart and sweet, served with fresh cream, a perfect end to any meal.
$12