Polishing the menu…
Polishing the menu…
ISLAND'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Vlielandse Zeebaars
Pan-fried local sea bass served with seasonal vegetables and a delicate lemon-butter sauce.
$32
Wadden Garnalen Kroketten
Crispy croquettes filled with creamy Wadden Sea shrimp, a beloved local delicacy, served with a fresh herb mayonnaise.
$18
Lamsrack uit de Polder
Succulent rack of lamb sourced from nearby polders, accompanied by roasted root vegetables and a rich red wine reduction.
$38
Huisgemaakte Appeltaart
A classic Dutch apple pie, baked fresh daily with a hint of cinnamon and served warm with a dollop of whipped cream.
$10