Polishing the menu…
Polishing the menu…
MALTA'S COASTAL GEM: SEAFOOD, SUNSETS, SERENITY!
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Grilled Maltese Octopus
Tender octopus marinated in local herbs and olive oil, grilled to perfection and served with a fresh lemon-garlic dressing.
$28
Lampuki al Cartoccio
Fresh local mahi-mahi baked in parchment paper with cherry tomatoes, capers, olives, and a splash of white wine.
$26
Seafood Platter Ta' Tona
A generous assortment of grilled prawns, mussels, calamari, and catch of the day, ideal for sharing.
$55
Rabbit Stew (Fenek Moqli)
A traditional Maltese rabbit stew slow-cooked in a rich red wine and tomato sauce, served with crusty bread.
$24