Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, SEASIDE MEMORIES, KO KOOD'S BEST
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$12
Green Curry with Chicken
Rich and aromatic green curry made with tender chicken, coconut milk, bamboo shoots, Thai eggplant, and basil.
$15
Pad See Ew
Wide rice noodles stir-fried with your choice of protein, Chinese broccoli, egg, and a savory dark soy sauce.
$13
Grilled Whole Fish with Chili-Lime Sauce
A freshly caught whole fish, expertly grilled to perfection and served with a vibrant, zesty, and spicy chili-lime dipping sauce.
$25