Taberna do Largo

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches of the day.

$28

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil and garlic, served alongside roasted potatoes and fresh herbs.

$26

Cataplana de Peixe

A traditional Portuguese copper pot stew featuring a medley of fresh fish and shellfish, slow-cooked with vegetables and aromatic spices.

$32

Bacalhau à Brás

Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$22