Polishing the menu…
Polishing the menu…
MACHICO'S CULINARY GEM: AUTHENTIC FLAVORS AWAIT
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Espetada Regional
Tender chunks of beef seasoned with garlic and salt, skewered on a laurel stick and grilled to perfection.
$18
Bacalhau à Brás
Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$16
Lapas Grelhadas
Grilled limpets served in their shells with a generous squeeze of lemon and garlic butter, a true Madeiran delicacy.
$14
Polvo à Lagareiro
Roasted octopus drenched in olive oil with punched potatoes and garlic, a rustic and flavorful Portuguese classic.
$22