Polishing the menu…
Polishing the menu…
INDULGE IN AUTHENTIC CANTONESE AND SICHUAN FLAVORS
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Peking Duck
Crispy roasted duck served with thin pancakes, hoisin sauce, and fresh spring onions and cucumber.
$45
Sichuan Mapo Tofu
Silken tofu simmered in a fiery, aromatic sauce with minced beef and fermented broad bean paste.
$22
Har Gow (Steamed Shrimp Dumplings)
Delicate, translucent dumplings filled with succulent, fresh shrimp and bamboo shoots.
$18
Wok-Fried Lobster with Ginger and Scallion
Fresh lobster wok-fried to perfection with fragrant ginger, vibrant scallions, and a savory sauce.
$60